Belling CH70TX Manual do Utilizador descarregar pdf (Página 16)

The Glen Dimplex Group is a global leader in the domestic appliances sector. Many of our

premium brands deﬁne the categories in which they operate, and are household names

around the world. Our brands have a rich heritage and are bywords for innovation.

To learn more about Glen Dimplex products visit www.glendimplex.com

DEALER

FOR FURTHER INFORMATION

Phone: 01-8424277 email: sal[email protected]

web: www.belling.ie

Dimpco operates a continual improvement policy. Therefore we reserve the right to change

the speciﬁcations for any product without notice. All dimensions are approximate and

images are for illustration purposes only.

RRP’s are Manufacturers Recommended Retail Prices and correct at time of going to print.

The prices are subject to change without notice. April 2013.

This brochure has been designed and printed in Ireland.

MULTIFUNCTION OVEN

Multifunction ovens are the cook’s choice and give your

oven the versatility for many different types of cooking.

BASE FAN

Ideal for dishes that require bottom heat, such as

pizzas.

BOTTOM HEAT ONLY

This setting allows you to cook the bottom of pizza, ﬂan

or pastries without drying out the topping.

CONVENTIONAL GRILL

The conventional grills cooks by using heat from above

the food and is ideal for a range of foods from toast to

steak.

CONVENTIONAL OVEN (ELECTRIC)

A conventional oven works on the principle that heat

rises. It is hotter at the top than at the bottom - ideal

for cooking different dishes simultaneously.

CONVENTIONAL OVEN (GAS)

Heat rises from the burner at the rear of the oven base.

This creates zones of heat where the oven is cooler at

the bottom and hotter at the top.

DUAL GRILL

This feature allows you to us the whole of the grill

or just part of it for grilling smaller quantities

economically.

FAN DEFROST

The oven assists defrosting by circulating air around the food. Ideal

for delicate frozen foods such as cream gateaux and cheesecakes.

FAN GRILLING

The fan circulates heat from the oven grill around the food,

simultaneously browning and sealing the juices in.

Economical

rotisserie or spit effect.

FAN OVEN

The heating element surrounds a fan which distributes hot

air around the oven. The result is a more even temperature

throughout the oven and much faster cooking - ideal for batch

baking.

INTENSIVE BAKE

The oven is heated by top and bottom elements and the fan

mounted in the back panel helps to distribute heat throughout

the oven. Suitable for perfect pastry, no need to blind bake.

OVEN LIGHT

A light in the oven.

TOP HEAT ONLY

Ideal for browning foods such as rice pudding or cauliﬂower

cheese as the heat is not as ﬁerce as a grill.

PRISTINE ENAMEL

Some of the new Belling ovens feature this unique enamel ﬁnish.

Following extensive tests involving a variety of ovens, Pristine

enamel proved to be three times easier to clean than standard

enamel. Because the structure of the enamel is more compact, the

absorption of food residue is greatly reduced making it possible to

just wipe it clean. In addition Pristine’s unique formulation also

offers inherent antibacterial qualities. We’ve even Pristine coated

our roasting tray and grill pan and it’s dishwasher safe!

COOKING FUNCTIONS EXPLAINED

oven the versatility for many different types of cooking.

BASE FAN

Ideal for dishes that require bottom heat, such as

pizzas.

BOTTOM HEAT ONLY

This setting allows you to cook the bottom of pizza, ﬂan

or pastries without drying out the topping.

CONVENTIONAL GRILL

MULTIFUNCTION OVEN

Multifunction ovens are the cook’s choice and give your

oven the versatility for many different types of cooking.

BASE FAN

Ideal for dishes that require bottom heat, such as

pizzas.

BOTTOM HEAT ONLY

This setting allows you to cook the bottom of pizza, ﬂan

COOKING FUNCTIONS

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